Apple Pie

This was my grandma’s apple pie recipe. I’ve never seen another like it. It will always be my favorite, and it has taken first prize at several local competitions. I hope you enjoy it as much as I do!


1 cup sugar 3/4 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 2 tablespoons flour Dash of lemon juice 8-10 medium apples (I usually use a mixture of Granny Smith and Golden Delicious) Pie crust for a double crust pie – I used Pillsbury.


In a large bowl, stir together the sugar, salt, cinnamon, nutmeg, flour and lemon juice. Peel and slice the apples into about  1/4″ slices.  Add the apples to the mixture  and mix well. Pour into a 9×13 pan that has been greased with butter or cooking spray.  

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